{"title":"Spice Mixes","description":"","products":[{"product_id":"baharat-spice-mix-45-g","title":"Baharat Spice Mix 45 g","description":"\u003cp\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eBaharat adds vibrant flavour to quickly grilled items like lamb cutlets, steaks, chicken pieces, seafood, eggplant, or zucchini. Lightly rub the item in olive oil, season with the Baharat on both sides (add salt if desired), cover and allow the spices to work their magic for 15 minutes before grilling.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eFor whole joints of meats like lamb legs, beef ribs, whole chickens etc. apply the Baharat and allow the flavours to permeate for at least 2 hours before roasting, smoking, or cooking on a rotisserie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eAdd Baharat to lamb burgers. Serve in warmed pita bread with Hummus, Tzatziki, and a salad of tomato with red onion. Add a pinch of Baharat to spice up tabouleh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eBaharat adds a fragrance to lamb tajines, pilaf’s, braised lentils, or chickpeas. A light sprinkle of Baharat elevates grilled tomatoes, onions, roast root vegetables and sautéed spinach. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747036946673,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Baharat_Lebanese_Spice_Mix_45g.webp?v=1753927925"},{"product_id":"cajun-louisiana-spice-mix-45-g","title":"Cajun 'Louisiana' Spice Mix 45 g","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eCajun Spice can be used to add vibrant flavour for quickly grilled items like fish fillets, chicken pieces, lamb or pork cutlets, steaks, prawns, scallops, eggplant, or zucchini. Lightly rub the item in olive oil, season with Cajun, and add salt to taste. Cover and allow the spices to work their magic for 15 minutes before grilling.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eFor whole joints of meats like lamb legs, beef ribs, or whole chickens, apply Cajun Spice and allow the flavours to permeate for at least 2 hours before roasting, smoking, or cooking on a rotisserie.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eMix Cajun Spice with softened butter and lather over cobs of fresh corn whilst grilling or barbecuing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eMake cylinders of softened butter mixed with Cajun Spice, coriander, and lemon juice. Freeze and slice as needed to melt over grilled steaks, chicken fillets or prawns.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747038552305,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Cajun_Spice_Mix_45g.webp?v=1753927952"},{"product_id":"chinese-five-spice-mix-55g","title":"Chinese Five Spice Mix 55g","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eUse as a spice rub with duck breast, chicken (fillets, thighs, or wings), pork (ribs, fillet or cutlets), beef flank steaks, fish fillets or prawns. Lightly rub the item in olive oil, season with Five Spice (add salt to taste) on both sides, cover and allow the spices to work their magic for 15 minutes before cooking.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eFor larger items, whole chickens, whole ducks, pork belly or rolled loin etc. apply Five Spice Mix and allow the flavours to permeate for 2 hours before roasting, smoking, or barbecuing.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eSlow Braise Beef Ribs, Beef Brisket or Pork Neck adding Five Spice Mix together with stock and aromats like garlic, ginger, onions, carrots, leeks, and celery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eAdd Five Spice (with a little oyster sauce and soy sauce) to stir fried baby corn, celery, choy sum, spinach, and cashews.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eAdd Five Spice and grated orange zest to muffin mixes\u003c\/span\u003e\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747040747761,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Chinese_Five_Spice_55g.webp?v=1753927953"},{"product_id":"curry-korma-spice-mix-45g","title":"Curry - Korma Spice Mix 45g","description":"\u003cp class=\"MsoNormal\" style=\"line-height: 107%;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US;\"\u003eChicken Korma Recipe - Serves 4 to 6\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 107%;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US;\"\u003eIngredients – 1 kg Chicken thighs (cut into large pieces), 2 sliced onions, 5 tbsp vegetable oil, 4 tbsp Korma spice mix, 1 pinch saffron (optional) soaked in 50 ml hot milk or water, 300 ml natural yoghurt, 1 cup water, ½ cup \/ 50 gm ground almonds (or cashews), 1 cup picked coriander leaves, ½ cup toasted flaked almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 107%;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US;\"\u003eMethod – Combine chicken pieces with salt, white pepper, 2 tbsp Korma Spice Mix, and yoghurt. Mix well and marinate for 2 hours (refrigerated). Sauté onion in oil for 2 minutes with remaining 2 tbsp Korma spice mix, add the chicken along with the marinade, and sauté for a few minutes. Add optional saffron, water, and ground almonds. Simmer for 30 minutes, top with flaked almonds and coriander leaves.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eAccompany with basmati rice and naan bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 107%;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ansi-language: EN-US;\"\u003eKormas can be made using chicken, lamb, seafood, or vegetables. \u003c\/span\u003e\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747041403121,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Curry_Korma_Mild_45g.webp?v=1753927953"},{"product_id":"curry-madras-spice-mix-45g","title":"Curry - Madras Spice Mix 45g","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eUse for Singapore Noodles, batters for seafood,\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eor dust over chicken, fish fillets, scallops or prawns before pan frying.\u003c\/span\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Calibri',sans-serif; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Calibri',sans-serif; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Calibri, sans-serif; color: black; text-decoration: underline;\"\u003eMadras Fish Curry Recipe – Serves 4\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Calibri',sans-serif; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eSauté 1 onion\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e(sliced) in 2 tbsp oil for\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e1\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eminute. Add 300 ml stock, simmer until soft, and\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003epuree.\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eMake a paste with 3 tbsp Madras curry mix, 1 tbsp ginger puree, 1 tbsp garlic puree, 1 tbsp tamarind paste, 2 tbsp rice vinegar, 4 tbsp oil.\u003c\/span\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Calibri',sans-serif; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Calibri',sans-serif; color: black;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003ePan fry\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e4 portions\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003efish fillets (Blue eye, Flathead,\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eWarehou, Ling) in\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eolive\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eoil\/butter for 1 minute each side,\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003eremove from pan. Cook\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003emadras\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003epaste 30 seconds, add puree, 1 cup water, 1 tin (400 ml) coconut milk, ½ cup curry leaves (optional), simmer for 5 minutes. Add\u003cspan class=\"apple-converted-space\"\u003e \u003c\/span\u003e½ cup diced tomatoes, more water and seasoning if needed. Finish cooking the fish in the sauce. Serve topped with coriander and with naan bread and steamed rice.      \u003c\/span\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Calibri',sans-serif; color: black;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747041435889,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Curry_Madras_Medium_45g.webp?v=1753927954"},{"product_id":"dukkah-egyptian-nut-spice-mix-40g","title":"Dukkah - Egyptian Nut \u0026 Spice Mix 40g","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eAs an anytime snack or party starter, serve Dukkah in a small dish alongside a small dish of extra virgin olive oil and bite sized pieces of Lebanese Bread, grilled fingers of Turkish bread, or pieces of crusty sourdough. Dip bread in the oil, then coat in a thin layer of Dukkah.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eAs a topping - sprinkle Dukkah over hummus, roast vegetable dips (like spiced sweet potato or beetroot with feta), soft-boiled eggs, omelettes, sliced avocado, blistered vine tomatoes, and roast potatoes, pumpkin, or carrots. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eAdd Dukkah to fresh breadcrumbs. Use to crumb chicken breasts, fish fillets, veal schnitzels lamb cutlets, mushrooms, cauliflower, or croquettes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eSpread softened goats’ cheese over toasted sour dough or English muffins and sprinkle with Dukkah. Use also to top cheese melts or toss with croutons for soups.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eUse Dukkah to spice up grain dishes like barley, bulgur, falafel, or chilled dishes like tabouleh and leaf salads.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747041534193,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Dukkah_Egyptian_Nut_Spice_Mix_40g.webp?v=1753927954"},{"product_id":"garam-masala-spice-mix-50g","title":"Garam Masala Spice Mix 50g","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-size: 11pt; font-family: Calibri, sans-serif; color: black; text-decoration: underline;\"\u003eRed Lentil Dahl – Serves 6 \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eSauté 1 onion, 1 stalk celery and 1 carrot (all finely chopped) in 1 tbsp each of butter and oil. Add 1 tbsp garam masala,\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eI tbsp Korma Spice, 1 tspn ground cumin,\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eand cook for 1 minute. Add 400 gm diced tomatoes, 300 gm red lentils (washed and drained), 1 Lt stock, 200 ml coconut milk. Simmer for about 30 minutes, add more stock or water as necessary. Season with salt and pepper.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eSprinkle a little garam masala on hash browns sautéed potatoes, or roast sweet potatoes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eUse as a dry rub (or moisten with oil), on red meats, chicken, or seafood\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003ebefore grilling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eAdd to minced lamb for kebabs, meatballs, or lamb burgers. Add a pinch to sauteed spinach, dry fried cauliflower, eggplant, or beans. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eAdd to basmati rice dishes (chicken biryani), or samosa fillings\u003c\/span\u003e\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747041665265,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Garam_Masala_60g.webp?v=1753927954"},{"product_id":"greek-herb-spice-mix-45g","title":"Greek Herb \u0026 Spice Mix 45g","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; color: black;\"\u003eDust over sliced eggplant or zucchini or mixed vegetable skewers before barbequeing. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; color: black;\"\u003eUse the spice mix as a dry rub (or moisten with olive oil) for lamb or chicken souvlakia (kebabs). Use as a seasoning for chicken breasts, lamb cutlets, pork, fish fillets, grilled octopus or prawns. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; color: black;\"\u003eGreek spice adds great flavour to ground lamb in Moussaka or Pastizzi. (Maltese savory pastries) or add Greek to stewed beef (stifados) or beef\/lamb rissoles (keftedes).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; color: black;\"\u003eAdd a little Greek Spice to Kalamata olives with slices of lemon and olive oil. Pop in a jar and allow the flavours to infuse overnight. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; background: white; vertical-align: baseline;\"\u003e\u003cspan style=\"font-size: 11.5pt; font-family: 'Calibri',sans-serif; color: #2a3033;\"\u003eAdd Greek spice to sour cream or Greek yogurt along with a squeeze of lemon for an easy dip for carrots, cucumbers, and flat breads\u003c\/span\u003e\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Calibri',sans-serif; color: #333333; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm;\"\u003e.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"wprm-recipe-ingredient-amount\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Calibri',sans-serif; mso-fareast-font-family: 'Times New Roman'; color: black; border: none windowtext 1.0pt; mso-border-alt: none windowtext 0cm; padding: 0cm; mso-ansi-language: EN-AU; mso-fareast-language: EN-GB; mso-bidi-language: AR-SA;\"\u003eSauté Greek spices with onion, garlic, mince and cooked rice and use to stuff peppers or tomatoes. Bake in a tomato sauce and serve topped with pine nuts and fetta\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747041796337,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Greek_Herb_Spice_Mix_45g.webp?v=1753927954"},{"product_id":"harissa-mix-45g","title":"Harissa Mix 45g","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; color: black;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHarissa paste\u003c\/span\u003e - place 3 tbsp olive oil in a bowl and heat (microwave for 1 minute). Add 3 tbsp Harissa with 3 tbsp boiling water, 1 tbsp red wine vinegar or lemon juice and mix to a paste. Allow the flavours to infuse. Use sparingly as a marinade for joints of beef, lamb, goat, fish, or whole chicken before roasting.\u003cbr\u003e\u003cbr\u003eUse to add spice to soups, pasta, rice dishes and tomato-based sauces.\u003cbr\u003e\u003cbr\u003eAdd to sautéed onions and garlic when braising pulses like chickpeas, lentils, or white beans. Add a fine dusting of harissa powder when grilling\/ barbecuing vegetables like asparagus, corn, eggplant, and zucchini.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; color: black;\"\u003e\u003cbr\u003eWhen grilling (use sparingly as a dry rub) over steaks, chicken pieces and lamb chops. Simply moisten the surfaces of the steak etc. with olive oil and dust with Harissa. Finish with a good squeeze of fresh lemon juice!!!\u003c\/span\u003e\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747041829105,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Harissa_Spice_Mix_45g.webp?v=1753927999"},{"product_id":"italian-herb-spice-mix-30g","title":"Italian Herb \u0026 Spice Mix 30g","description":"\u003cp\u003eBeautiful Italian herb and spice mix\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747041861873,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Italian_Herb_30g.webp?v=1753927998"},{"product_id":"mexican-spice-mix-45g","title":"Mexican Spice Mix 45g","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; color: black;\"\u003eUse Mexican as a dry spice rub, (moisten items with olive oil) and sprinkle on chicken, beef, lamb, prawns, or fish fillets. \u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; color: black;\"\u003eCombine Mexican with flour in a bag, add chicken wings or calamari and shake to coat prior to frying. \u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; color: black;\"\u003eAdd to minced beef and use with nachos, tacos, quesadillas, chilli con carne, burritos or as a topping for Mexican inspired pizza. \u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; color: black;\"\u003eDust Mexican over buttered barbecued corn cobs and sprinkle with finely grated Manchego cheese (or parmesan) to finish. Or add as a savoury spice seasoning to freshly popped corn. \u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; color: black;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; color: black;\"\u003eFoil baked potatoes - press open cooked potatoes, insert a little butter, top with sour cream a sprinkle of Mexican mix and top with fresh coriander.\u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; color: black;\"\u003eChilli Beef – sauté 500g beef mince, 1 chopped onion with 2 tbsp Mexican. Add a tin of tomatoes and a can of pinto or red beans, Simmer for 30 min and season.  Serve with corn chips, crusty bread or as a filling for tacos, burritos, or even jaffles! \u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif; color: black;\"\u003eAdd Mexican mix to your guacamole with finely chopped coriander, red onion and lime juice.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747042058481,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Mexican_Spice_Mix_45g.webp?v=1753927998"},{"product_id":"mixed-herbs-25g","title":"Mixed Herbs 25g","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eUse mixed herbs when making French onion soup and sprinkle a few extra herbs on the cheese croutons. \u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eAdd to stuffing’s and seasonings for whole roast chicken. Rub mixed herbs into butterflied legs\/shoulders of lamb with smashed garlic cloves, sliced lemon, sea salt, black pepper, and olive oil before barbecuing over hot coals. \u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eAdd mixed herbs to scone and bread dough's or sprinkled over olive oil glazed focaccia and pizza crusts. Add to crushed garlic and butter to make a delicious garlic bread.\u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: #202124; background: white;\"\u003eMixed herbs\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003e can be added to minced (ground) meats for use in hamburgers, meatballs, meatloaves, ragus, casseroles, meat or tomato pasta sauces (bolognaise), stews and sauces\u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eMixed herbs go well with potato gratins, sautéed new potatoes or \"dusted\" with chilli over fried potato wedges.\u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif;\"\u003eAdd a sprinkling over grilled tomatoes, zucchini’s, baked pumpkin or sweet potatoes.\u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.0pt; font-family: 'Calibri',sans-serif;\"\u003eAdd mixed herbs to vinaigrette’s with mustard and red wine vinegar. Add also to gravies and sauces (allow to infuse for 5 minutes before straining).\u003c\/span\u003e\u003cspan style=\"font-family: 'Calibri',sans-serif;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747042124017,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Mixed_Herbs_30g.webp?v=1753927998"},{"product_id":"mixed-spice-70g","title":"Mixed Spice 70g","description":"\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eAdd mixed spice to an equal amount of castor sugar, spoon over halved plums, peaches or figs and glaze under a grill - serve with vanilla bean ice-cream or cream. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eAdd mixed spice to frangipane filled sweet tarts studded with apricots and flaked almonds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eTop roasted pumpkin or sweet potato with mixed spice and slow roast in the oven.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: black;\"\u003eCrinkle Cookies\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #333333;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0cm; background: white;\"\u003e\u003cspan lang=\"EN-US\" style=\"font-size: 11.0pt; font-family: 'Calibri',sans-serif; color: #333333;\"\u003eMix 60g cocoa, 200g caster sugar and 60ml vegetable oil together. Add 2 eggs one at a time, whisking until fully combined. Next combine 180g plain flour, 1 tsp baking powder, 2 oranges zested, 2 tsp mixed spice, 1 tsp cinnamon and a pinch of salt in a separate bowl. Then add to the cocoa mixture and mix until a soft dough forms. Heat oven to 190C. Place 50g icing sugar on a flat plate. Roll dough into 20g balls then roll in the icing sugar. Put the balls onto a lined tray and bake 10 min.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eThey will firm up as they cool with a chewy center.\u003c\/span\u003e\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747042156785,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Mixed_Spice_70g.webp?v=1753927997"},{"product_id":"moroccan-spice-mix-ras-al-hanout-45g","title":"Moroccan Spice Mix - Ras Al Hanout 45g","description":"\u003cp class=\"MsoNormal\"\u003eUse as a rub with lamb cutlets, chicken pieces, steaks, fish fillets or prawns. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAdd to sautéed onions when building a base flavour for braised lamb shanks, lentils, chicken tagines, or soups.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eMoroccan Chickpea Tagine\u003c\/strong\u003e – Sauté onion and garlic, add dried chickpeas (soake \u0026amp; drained) or tinned (rinsed \u0026amp; drained), and tin of tomatoes. Cover and braise until chickpeas are cooked (add water as needed). In a separate pan, sauté any vegetable(s) of choice (sweet potato, zucchini, eggplant, fennel, celeriac, carrots, leeks, pumpkin, butter beans, okra). Add to the chickpeas, cook for a further 10 minutes. Top with coriander, serve with lemon yogurt.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eOne pan Moroccan Chicken\u003c\/strong\u003e – Marinate 700 gm chicken thighs with 3 tbsp Moroccan and olive oil. Sauté 1 chopped onion, add chicken and sear. Add 2 tbsp finely chopped, preserved lemon, 1 cup pitted green olives, 2 cups chicken stock and 2 tbsp lemon juice. Cover and braise for 15 minutes (until cooked). Finish with chopped coriander and serve with cous cous or rice..\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747042189553,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Moroccan_Spice_Mix_45g.webp?v=1753927997"},{"product_id":"peppercorns-mix-50g","title":"Peppercorns - Mix 50g","description":"\u003cp class=\"MsoNormal\"\u003eUse in a peppermill in place of black peppercorns or grind with a pestle and mortar to use as a table condiment. Use to add fragrant heat to braised dishes, hamburgers, marinades, and sauces.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCacio e Pepe is a classic Italian pasta dish that leaves little reason to innovate until now! We have simply added more peppers  \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eCacio e “Pepe Pepe Pepe Pepe”  – Serves 3 to 4\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e1 tbsp of coarsely mixed peppercorns, 3 tbsp olive oil, 1 cup (80 gm) each of Parmesan and Pecorino. Cook 8 oz (230 gm) spaghetti in boiling salted water (until al dente). When almost cooked, heat the oil in a pan over medium heat and temper 1 tbsp of the peppers (don’t allow to burn). Add ¾ cup (180 ml) pasta water to the pan. Drain the spaghetti and add to the pan. Toss quickly with most of the grated cheeses and as much of the remaining pepper mix as desired. Toss until silky smooth, transfer to bowls and top with a further sprinkling of cheese and pepper mix (as desired).      \u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747042812145,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Pepper_Mix_50g.webp?v=1753927996"},{"product_id":"peri-peri-spice-mix-45g","title":"Peri Peri Spice Mix 45g","description":"\u003cp class=\"MsoNormal\"\u003eNote - Everything Peri-peri tastes better with a squeeze of fresh lemon. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eUse Peri-peri as a dry spice rub (moisten meats\/chicken\/prawns with olive oil first) or make a paste by combining the mix with olive oil and massaging into meat\/chicken.  \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePeri-peri Chicken Recipe – Serves 3 to 4  \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor the best and most authentic results use a free range corn-fed chicken, barbecue over natural charcoal and eat with your hands!” Make Peri-peri sauce by combining 100 ml olive oil, 3 tbsp Peri-peri spice and 2 tbsp red wine vinegar. Rub a 1.5 kg butterflied free range chicken with olive oil, season with sea salt and 2 tbsp Peri-peri spice mix and let marinate at room temperature for 30 minutes. Start to barbecue the chicken (skin side up) after the coals have reached peak heat (and above any flame flares). Baste the chicken with sauce every 5 minutes and turn the chicken after 15 minutes.  \u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eContinue to baste until cooked (about 15 minutes) and serve with lemon wedges.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAdd the spice mix to melted butter to baste grilled sweet corn, zucchini spears, bell peppers, field mushrooms or roast sweet potatoes.\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747042910449,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Portuguese_Peri_Peri_Spice_Mix_45g.webp?v=1753927998"},{"product_id":"spanish-spice-mix-45g","title":"Spanish Spice Mix 45g","description":"\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003eSeafood Paella – Serves 4\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHeat 1300 ml stock (shellfish or chicken) and add 1\/2 gm saffron threads. Make a “salmorreta” paste by sautéing and then blending\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e- 6 cloves garlic, 1 tbsp Spanish Spice, 1 tbsp thyme, 1\/3 cup parsley, and a 1 pinch salt in 1\/3 cup olive oil. Heat 2 (more) tbsp olive oil in a paella pan (or large fry pan) and sauté a mixture of 1 red and 1 yellow capsicum (finely diced) with 1 cup tomato diced. Add the stock and scatter in 2 cups of Bomba (short grain) rice. Stir once only and let cook at a slow rolling simmer for 15 minutes. Stir in the salmorreta paste, add extra stock or water if needed. Arrange 600 gm fish pieces (pre-seared) and 12 peeled shrimp (tail on) as well as mussels and clams (if desired) and continue to cook for 10 minutes. Once cooked cover with foil for 5 minutes before serving with lemon wedges.     \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFor easy tapas - add Spanish Spice to breadcrumbs or panko for crumbing green olives, spinach croquettas and zucchini sticks or dusting over patatas bravas (spiced potatoes) or tortas.   \u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747046777073,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Spanish_Spice_Mix_45g.webp?v=1753932114"},{"product_id":"texas-bbq-spice-mix-45g","title":"Texas BBQ Spice Mix 45g","description":"\u003cp class=\"MsoNormal\"\u003eOur Texas spice has a smoky, fragrant flavour with mild heat. For extra heat add more cayenne.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eGreat with any grilled foods or dusted over sweet potato wedges.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eUse Texas BBQ as a dry rub (moisten meats with olive oil first) or make a paste by combining the spice mix with olive oil and massage into the meat. Rub (or massage the paste) over meat cuts suitable for long slow cooking, smoking and\/or barbecuing, like beef brisket, beef short ribs, whole chicken, lamb leg, pork ribs or upper shoulder pork butt (though it has no connection with the butt), for classic pulled pork.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cstrong\u003ePulled Pork \u003c\/strong\u003e– can made with a slow cooker or oven. Simply rub a 2 kg pork butt or pork shoulder with Texas BBQ spice. Combine 1 tbsp garlic (crushed), 1\/2 cup cider vinegar, 2 tbsp Worcestershire, 1\/2 cup ketchup, 1\/2 cup brown sugar, extra 3 tbsp Texas BBQ spice, 1 tspn salt. Place in the cooker with the pork, cover and slow cook for 8 hours. When cooked, shred the meat using a fork, and serve on soft buns with coleslaw, on baked potatoes or over nachos.        \u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747046908145,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Texas_BBQ_Mix_45g.webp?v=1754719221"},{"product_id":"zaatar-jordanian-spice-mix-40g","title":"Za'atar - Jordanian Spice Mix 40g","description":"\u003cp class=\"MsoNormal\"\u003eAs an anytime snack or party starter, serve Za’atar in a small dish alongside a small dish of EV olive oil and bite sized pieces of Lebanese bread, grilled fingers of Turkish bread, or pieces of crusty sourdough. Dip bread in the oil, then coat with a thin layer of Za’atar.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eUse Za’atar as a dry spice rub with butterflied Lamb legs, racks or cutlets, whole roast chicken, breasts or thighs and white fish fillets. Mix Za’atar with fresh breadcrumbs and use to crumb chicken and veal schnitzels. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eTo make a Lebanese version of pizza (man‛oushe) by topping Lebanese flatbread with olive oil and Za’atar. Cook finely chopped onion and minced lamb spiced with Baharat spice mix and salt. Bake like a pizza and scatter with a dice of cucumber, tomatoes, and spearmint leaves.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eZa’atar goes well sprinkled over Middle Eastern dips like hummus and baba ghanoush, avocado toast, fried or scrambled eggs, over a salad of watermelon with feta and mint. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eToss carrots in olive oil and season with Za’atar. Roast until nearly cooked and add rinsed \/drained chick peas. Finish roasting and serve with natural yogurt mixed with lemon juice\/zest and sumac.\u003c\/p\u003e","brand":"Spice and Co","offers":[{"title":"Default Title","offer_id":45747047858417,"sku":null,"price":3.69,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0720\/9405\/6689\/files\/Spice_and_Co_Zaatar_Spice_Mix_40g.webp?v=1753932115"},{"product_id":"spice-co-moroccan-spice-mix-ras-al-hanout-45g","title":"SPICE \u0026 CO MOROCCAN Spice Mix - RAS AL HANOUT 45g","description":null,"brand":"Spice \u0026 Co Merchants","offers":[{"title":"Default Title","offer_id":67376639738097,"sku":"052","price":0.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"spice-co-spanish-spice-mix-45g","title":"SPICE \u0026 CO SPANISH Spice Mix 45g","description":null,"brand":"Spice \u0026 Co Merchants","offers":[{"title":"Default Title","offer_id":67376640131313,"sku":"083","price":0.0,"currency_code":"AUD","in_stock":true}]},{"product_id":"bulk-mexican-spice-mix","title":"BULK MEXICAN SPICE MIX","description":null,"brand":"Spice \u0026 Co Merchants","offers":[{"title":"Default Title","offer_id":67376642785521,"sku":"A49","price":19.5,"currency_code":"AUD","in_stock":false}]},{"product_id":"bulk-moroccan-spice-mix","title":"BULK MOROCCAN SPICE MIX","description":null,"brand":"Spice \u0026 Co Merchants","offers":[{"title":"Default Title","offer_id":67376642851057,"sku":"A53","price":19.5,"currency_code":"AUD","in_stock":false}]}],"url":"https:\/\/spiceandco.com.au\/collections\/mixes.oembed?page=2","provider":"Spice \u0026 Co Merchants","version":"1.0","type":"link"}