Aniseed has a distinct liquorice flavour and is sweeter than fennel seeds. Aniseed is a flavour component of the beverage Ouzo (Greek) and Pernod (French). Aniseed is used in baked goods such as cakes, biscuits and breads. Aniseed is well suited to light seafood dishes such as shellfish soups, broths and casseroles.  The sweetness of Aniseed also complements the flavours of roast root vegetables and braised cabbage, brussel sprouts etc. Add to vegetable based soups & Indian style vegetable dishes.