Mixed Herbs have traditionally been the "convenience" food of the dried herb world. Mixed herbs are a simple, balanced mixture of dried herbs that can be added to minced (ground) meats for use in hamburgers, meatballs, meatloaves, ragus, casseroles, meat sauces (bolognaise), stews and sauces. Mixed herbs can be used as a base for creating your own home blend with the addition of mint, parsley or rosemary.