Caraway Seeds 60 g

Combine crushed caraway seeds, salt, and pepper to use as seasoning for roast pork belly and poultry cuts.

 For a vibrant salad combine raw beetroot julienne with finely sliced fennel and red onion. Sauté caraway seeds in a dry pan to toast. Add to the salad, with salt, pepper, red wine vinegar and olive oil.

 Add caraway seeds (and a little diced bacon) to braised cabbage, leeks, baby carrots, onions, witloof, beans, or Brussel sprouts.

 Add caraway seeds, dried mint and butter to new potatoes or Jerusalem artichokes (roast or boiled).

 Spiced sweet potato dip. Add caraway seeds and crushed chilli to sautéed onion. Puree with roast sweet potato and a little olive oil (and season).

 Create a simple pasta with Chorizo, onion, caraway seeds cherry tomato - add pasta and top with pangrattato (crispy breadcrumbs flavoured with rosemary and garlic).