Chillies Ground 60g

Chili Con Carne. Sauté 1 chopped onion, 3 garlic cloves, 1 tspn ground cumin, 1 tspn ground coriander, 2 tspn ground chilli, 1 tbsp smoked paprika and 1 bay leaf in olive oil. Add 500 gm beef (mince or diced chuck), 2 tbsp flour and brown well. Add tin diced tomatoes, 2 tbsp tomato paste, 400 gm red kidney beans, 500 ml water. Simmer for 1 hour or until tender. Check seasoning. Serve topped with sliced cherry tomatoes, diced avocado, and coriander leaves.

Chilli, Soy, and Ginger Dressing. Blend minced spring onion, ginger, ground chilli, sesame oil, peanut oil, soy sauce and palm sugar. Serve with leaf and vegetable salads, grilled or steamed whole fish or chicken or barbecued prawns.

Smoked Chilli Mayonnaise – Sauté chopped onion with garlic, ground chili, smoked paprika, chipotle powder in olive oil. Cool, add lemon zest, blend with Mayonnaise. Serve with croquets, chicken wings or battered seafood.