Chillies Whole 20g

Add pre-soaked, drained chillies to Asian style stir-fries.

Dry Fried Beans – Stir fry and lightly char baby green beans (in sesame oil) in a hot wok. Add garlic, pre-soaked sliced whole chillies.  (pork mince is optional). Stir fry for two minutes.   Add shaohsing wine, soy sauce, toss together and serve.

Red Pepper and Chilli Jam. Sauté chopped pre-soaked whole chillies, cumin seeds, mustard seeds (yellow and brown), chopped garlic and diced red onion, diced red capsicum, diced tomatoes in a heavy based pot. Add palm sugar, tomato juice and fish sauce. Slow simmer and reduce to jam like consistency. Serve as a condiment with chicken, steak, and seafood.

Stir-fried Mussels or Clams – Stir fry pre-soaked sliced whole chillies, minced ginger, spring onions, and garlic in vegetable and sesame oil. Add the mussels or clams, shao hsing wine, oyster sauce. Cover until just cooked and toss through Thai basil leaves or coriander sprigs.