Cloves Whole 30g

Cloves are used to stud baked festive hams and decorative oranges.

Add to apple pies, pumpkin pies, pear tarts, grilled stone fruits, pickles, mulled wines or when grilling bacon.

Use with zucchini, okra, tomatoes, beetroot, onions, and cabbage.

Braised Cabbage - Braise 1 finely sliced red or white cabbage in olive oil with 2 finely sliced red onion, 2 grated apples, 6 cloves, 1 pinch nutmeg, 1 tbsp red currant jelly, 1 tbsp red wine vinegar and 1 tbsp of butter; braise at low temperature for 60 minutes (stir occasionally). Add salt, pepper, serve with roast duck, quail, pork, or ham.

Masala Jhinga (Goan Spiced Prawns) – Marinate peeled prawns, ground ginger, coriander, turmeric, garlic puree, and lime juice for 15 minutes. Dry fry cloves, cardamom, and aniseeds till warmed. Add chopped onion, tomatoes, chilli flakes and water. Cook for a few minutes, top with coriander leaves.