Curry Butter Chicken 45g

Butter Chicken - Serves 4 to 6

Marinade - 1 kg chicken thigh fillet, 175 gm natural yoghurt, 2 tbsp Butter Chicken Spice, 1 tspn garlic puree, 1 tbsp ginger puree, 2 tbsp lemon juice

Sauce Ingredients - 1 onion (diced), 2 tbsp butter, 30 ml vegetable oil, 2 tbsp Butter Chicken, 250 ml tomato puree, 150 ml water, (2 tbsp butter, 60 ml cream – optional)

Method - Combine Chicken with marinade ingredients, refrigerate 2 hours. Sauté onion in butter/oil. Add the marinated chicken and sauté for 4 minutes. Add tomato puree, water, simmer 15 minutes until chicken is cooked. Add butter & cream.(optional). Top with chopped coriander, serve with basmati rice and buttery naan bread. Maya! (Magic)

Use Butter Chicken as a filling for pies, roti’s, wraps and rolls.