Garlic Powder 60g

For garlic butter - Blend softened 250 gm butter with 1/2 cup parsley (finely chopped), 1 tbsp garlic powder, and 2 tbsp lemon juice, 1 tspn lemon zest and ground white pepper. Spread over slices of baguette bake for a few minutes until toasted and crunchy or roll the butter into a cylinder using plastic film and chill or freeze. Slice into discs and serve over grilled steaks, seared fish fillets, or to enrich seafood soups or braised white beans with leeks. Use to make classic Spanish tapas dishes like sizzling garlic prawns or toss through chunky sourdough croutons to scatter over salads, braised lentils with bacon, or any roasted vegetable and puree based soups.

Use garlic powder in soups, sauces, casseroles, batters, spice rubs, marinades, or dressings.

Make a mix of garlic powder, onion powder, salt, and potato or corn flour. Use to coat prawns, calamari, chicken pieces, or zucchini strips before shallow frying. Serve with a spiced dipping sauce - 1 red chilli, (finely chopped), half cucumber, (finely diced), 1 small red onion, (finely chopped), 100ml rice wine vinegar, 1 tbsp caster sugar, and 2 tsp fish sauce.