Mixed Herbs 25g

Use mixed herbs when making French onion soup and sprinkle a few extra herbs on the cheese croutons.

Add to stuffing’s and seasonings for whole roast chicken. Rub mixed herbs into butterflied legs/shoulders of lamb with smashed garlic cloves, sliced lemon, sea salt, black pepper, and olive oil before barbecuing over hot coals.

Add mixed herbs to scone and bread dough's or sprinkled over olive oil glazed focaccia and pizza crusts. Add to crushed garlic and butter to make a delicious garlic bread.

Mixed herbs can be added to minced (ground) meats for use in hamburgers, meatballs, meatloaves, ragus, casseroles, meat or tomato pasta sauces (bolognaise), stews and sauces

Mixed herbs go well with potato gratins, sautéed new potatoes or "dusted" with chilli over fried potato wedges.

Add a sprinkling over grilled tomatoes, zucchini’s, baked pumpkin or sweet potatoes.

Add mixed herbs to vinaigrette’s with mustard and red wine vinegar. Add also to gravies and sauces (allow to infuse for 5 minutes before straining).