Pepper - Black Ground 55g

Freshly ground black pepper lightly smoked in a wok gives a fragrant kick to seafood such as Singapore Black Pepper Crab.

Make a Cuban inspired "Adobo" marinade for chicken breasts, fish fillets, lamb cutlets or legs of pork. Combine 1 tsp each of ground black pepper, ground cumin, dried oregano leaves, ground coriander and sea salt. Mix with 1 tbsp chopped garlic, juice of 2 limes and juice of 4 oranges (concentrated by half - by reducing in a pan on the stove). Mix well and use to marinate preferred meats (in the fridge) for at least 2 hours before grilling or BBQ!

Vietnamese BBQ Chicken – Serves 4 

Blend 2 tbsp ground black pepper with 3 tbsp lemongrass (chopped), 1 green chilli, 3 tbsp ground turmeric, 1 tsp each ground cumin, chilli powder and Chinese five spice, add 6 garlic cloves, 1 tsp sea salt, and 1 onion (diced). Add 2 tbsp fish sauce, 2 tbsp oil and grind to a coarse paste. Use paste to marinate 1 kg chicken thighs for 1 hour (refrigerated). Barbecue or grill and serve topped with torn lime leaves, or Vietnamese mint.