Sesame Seeds - Black 60g

Make homemade sushi rolls with salmon and avocado or chicken with katsu sauce and cucumber, and roll in black sesame seeds. 

Chinese style sesame prawn toast - combine minced green prawns (seasoned), sesame oil, and chopped chives. Spread over finger sized pieces of bread. Crumb in a mix of black and white sesame seeds and shallow fry in oil. 

Sticky Mango Rice with Sesame - serves 6

Soak 1 1/2 cups glutinous rice in water for 2 hours, drain. Place in a pot with 1 and 3/4 cups water, simmer covered for 10 minutes. Transfer to a bowl. In a separate pot simmer 400 ml coconut cream, 1/2 cup sugar, and 3 lime leaves for 5 minutes. Reserve 1/2 cup, pour remaining over the rice and mix in. Leave for 15 minutes as the liquid absorbs into the rice. Spoon the rice onto plates with sliced mango, drizzle with remaining coconut sauce and scatter with toasted black and white sesame seeds. 

To make umami rich Japanese Furikake seasoning – combine 1/2 cup crispy fried shallots, 1 cup crumbled toasted nori (seaweed), and 2 tbsp bonito flakes. Blend to a small crumb and mix with 1/3 cup each of toasted white and black sesame seeds. Store in an airtight container. Sprinkle over poke bowls, steamed grains, noodles, rice bowls, egg dishes, salads, avocado, popcorn, or seared salmon or tuna.