Thyme - Leaves 30g

Add thyme and freshly ground black pepper to crushed new potatoes with butter or olive oil. Mix thyme into melted butter and spoon over grilled mushrooms, sauteed beans, or softened leeks.

Add thyme to a stuffing mixture for roast chicken or use as a seasoning for roast root vegetables (rainbow carrots, Spanish onions, celeriac, parsnips, sweet potatoes). 

Top focaccia with crumbled goat cheese, blistered cherry tomatoes, sliced chorizo, and olives, Drizzle with EV olive oil and scatter with thyme before baking.

Add thyme to Mediterranean style white bean soups, tomato soups, gumbos or one pot dishes.

Add thyme when making braised winter style comfort foods like beef cheeks, osso bucco or lamb shanks with vegetables or use as a seasoning for lamb (legs, cutlets, short loin chops, racks, burgers or ragus).

Thyme & Lemon Cookies - beat ½ cup soft butter with 1/4 cup sugar until creamed. Beat in 1 tbsp dried thyme, 1 lemon (zest and juice) and fold in 1 ¼ cups of plain flour. Knead mixture until smooth and roll into balls, flatten a little and bake for 12-15 min at 180 C for 6 to 8 minutes.