Turmeric - Ground 70g

Add to pickles, spice mixtures, curry pastes, rice dishes, Laksa, soups, marinades, pilaf rice, Dhals, beef rendang, curries and sambals.

Thai Chicken Wings - Combine 2 tbsp ground black pepper, 1 tbsp turmeric, 6 garlic cloves, 1 tsp dried chilli flakes, 4 diced coriander stalks, 5 tbsp fish sauce, 2 tbsp palm sugar and 2 tbsp peanut oil. Make a paste, marinate 12 wings 2 hours – BBQ, serve with lime cheeks.

Satay Chicken (or Prawns). Make a paste with 3 tbsp veg oil, 1 stalk white lemongrass, 3 French shallots, 2 cloves garlic, 1 tbsp turmeric, 1 tspn ground coriander, 1 tspn chilli powder, 1 tbsp sugar, salt. Add 1 kg diced chicken thigh (marinate overnight). Thread onto (pre-soaked) skewers, char on a BBQ.  Serve with peanut sauce, slivers of red onion, cucumber, and pineapple.